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Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. Breadcrumbs, coatings & batters in Herbs, spices & seasoning mixes(1000+) Zatarains Chicken Fry - Southern Buttermilk, 9 oz. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Browse the Breaded Chicken section at Waitrose & Partners and buy high quality Breaded Chicken & Kievs products today. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The “artificial,” “bad oregano flavor” was overwhelming.Calories: 462 (23%) | Carbohydrates: 32 g (11%) | Protein: 50 g (100%) | Fat: 13 g (20%) | Saturated Fat: 4 g (25%) | Cholesterol: 203 mg (68%) | Sodium: 936 mg (41%) | Potassium: 794 mg (23%) | Fiber: 2 g (8%) | Sugar: 3 g (3%) | Vitamin A: 360 IU (7%) | Vitamin C: 2.9 mg (4%) | Calcium: 259 mg (26%) | Iron: 3.3 mg (18%)Įrren’s Kitchen is written and produced for informational intentions only. Zucchini Blossoms (Frittelle di Fiori di Zucca) Spinach & Artichoke Pastry Cups. Italian PackagedĪs bad as the plain crumbs were, the crumbs with Italian seasonings were even worse. Tasters touted their “crispy” texture on chicken cutlets but dismissed the meatloaf as “pasty” and “gummy.” Plain PackagedĬonsistently described as “stale” and “sandy,” these store-bought crumbs provided a passable crust on chicken cutlets, but tasters rejected their “gritty” texture in meat loaf and on macaroni and cheese. 6 Perdue Chicken Breast Tenders Per 3 pieces (97 g): 230 calories, 14 g fat (3 g saturated fat), 420 mg sodium, 16 g carbs (0 g fiber, 1 g sugar), 10 g protein One of the most recognizable brands in chicken production, Perdue is second in frozen chicken products only to Tyson, the second-largest processor and distributor of chicken in the world.

These large, flaky crumbs are perfect when you want big crunch. Once buttered and broiled on top of macaroni and cheese, fresh crumbs were praised for being “very crunchy,” with “good flavor.” Panko These crumbs were too soft for coating chicken cutlets but were good as a binder in meat loaf. I started using these fresh baked bread crumbs with one of my favorite recipes - Chicken Parmesan. Our favorite crumb gave macaroni and cheese a “nice and crunchy” topping and yielded breaded chicken cutlets with “great crunch” and “nice flavor.” Fresh (Untoasted) Crumbs are listed below in order of preference, with tasters’ comments. Fresh (untoasted) crumbs and panko were suitable for some tasks but not others. Supermarket crumbs were similarly panned in every application for their gritty, sandy texture. Parmesan Crusted Chicken: Easy enough for a weeknight but elegant enough for entertaining Baked in lemon garlic, breadcrumbs, Parmesan, & fresh parsley. Tasters overwhelmingly preferred the fresh toasted bread crumbs in every application, praising their crisp texture and toasty flavor. To find out which crumb was best suited to each culinary task, we prepared batches of breaded chicken cutlets, meat loaf, and buttery crumb-topped macaroni and cheese, using each type of bread crumb and holding a blind tasting to see what tasters preferred. And should you use those fresh crumbs as is or toast them first in the oven? Finally, many chefs rave about panko, large, flaky Japanese-style crumbs, now available in many supermarkets as well as gourmet stores.īread crumbs have three basic uses in the kitchen: coating, binding, and topping. Besides supermarket bread crumbs (both plain and Italian-seasoned), there is the option of homemade bread crumbs, made from grinding bread in the food processor.

When a recipe calls for bread crumbs, you have more choices than you might think.